Another unique way of serving and preparing meat is Al-Mathbi that is involves in grilling seasoned chicken and lamb on the flat stone, which are placed on the top of embers burning. There are many famous dishes in Saudi Kingdom such as Jarish, which is prepared by wheat cooking or milk with adding of some spices in it. It is simply boiled as well as served with topping of hot chopped pepper and onion. Qursan dish is consisting of thin dried wheat that are saturated with cooked and gravy in very special way.

Coastal areas of Saudi Arabia are popular for rice dishes and seafood. Such as Al-Syayadiah, which consists cooked fish with onion and rice. Local food is also flavored strongly and is so spicy, staple diet known as Kubez bread that accompanies almost every dish. Another dish is Saleeg that is made by rice cooking and milk until mixture becomes required solid.

Then it is served in special bowl having butter land leavened dough. Some other kids of gravy are also cooked with meat, vegetable that is common in Kingdom. Peoples of Saudi Arabia are food conscious, they also like to eat fruit and in the end soft drinks along with daily diet.